Open any cupboard in any home across Canada, and chances are you’ll find a jar of honey. Yep, Canadians love their honey. And we’re not the only ones who revere nature’s beloved nectar. High quality, Canadian-produced honey is enjoyed in more than 25 different countries all over the world. But perhaps no more so than in the States. According to a the 2019 “Statistical Overview of the Canadian Honey and Bee Industry”, we exported 8,000 metric tonnes of honey to our neighbours to the South.

So, what sets our honey apart?

First of all, we basically set the bar for safety and quality control. That’s because we place a high value on the overall role beekeeping plays in our agricultural industry. In fact, Stats Canada has been keeping track on honey production since 1924. In those times two-thirds of it was produced in Ontario. Since then, it’s spread out west to the prairies and BC, with wild bees gathering nectar and pollen from a beautiful cross-section of flowers throughout our long summers. This gives pure, certifiable raw honey, like the Botanist Choice, a wide range for of floral scents and flavours.
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Our biodiversity is the key to our great tasting honey. But more than that, reputable Canadian beekeepers take pride in producing an authentic honey that Mother Nature, herself would approve of.